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Compare las propuestas y reserve el espacio ideal para su eventoSimon Pearce Restaurant
1760 Calle principal de Quechee, Quechee, VT, Estados Unidos de América, 05059
Detalles de la sede
MarcaIndependent Restaurants
Construido en1984
Límite de precios del restaurante$$
Espacio de reunión total-
Capacidad72
Cupo de personas de pie100
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoJoshua Duda
Tipos de comidas
- Cocina americana
- Comida contemporánea
- Postre
Tasa impositiva9%
Código de vestimentaCasual
Estilo de cenas
- Comida moderna y de vanguardia
- Comida moderna o contemporánea
- Empresarial o comercial
- Elegante o de alta clase
Horas laborales
- Lunes - Sábado11:30am-9:00pm
- Domingo11:00am-9:00pm
Calificaciones de la industria
AAA
Galardones
Industry awards
Ganador del premio Wine Spectator desde 1998
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Espacio (privado)
Disponible
Salas de reunión
1
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Cupo de personas de pie
100
Capacidad
72
Salas de reunión
Espacio (privado)
Disponible
Salas de reunión
1
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Cupo de personas de pie
100
Capacidad
72
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Ubicación
Cómo llegar
Distancia del aeropuerto
15 mi
Distance from airport 15 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento gratuito
Estacionamiento en la calle
Estacionamiento para autobuses
Nearby vendors
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Información adicional
Restricciones de la instalación
El comedor privado Loft tiene capacidad para 72-80 invitados para una función sentada El restaurante se puede alquilar para funciones privadas a nuestra discreción; póngase en contacto con Meghan Mahoney para obtener más información.
Política de cancelación
Las cancelaciones deben hacerse por escrito con el planificador de eventos especiales. En caso de cancelación el mismo día, usted será responsable del pago de todo lo preparado artículos. Todos los depósitos pagados no son reembolsables.
Additional details
Se prevé que nuestro estudio de soplado de vidrio vuelva a abrir en mayo de 2012
Preguntas frecuentes sobre Simon Pearce Restaurant
Explore las preguntas hechas con frecuencia sobre Simon Pearce Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Simon Pearce Restaurant sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Simon Pearce Restaurant cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Simon Pearce Restaurant o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Simon Pearce Restaurant sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Simon Pearce Restaurant se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Simon Pearce Restaurant limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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