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Occidental Praha Wilson

Vaclavske namesti, 59 años, Praga, República Checa, 110 00
Imagen de la sede
Vídeos

Detalles de la sede

CadenaBarceló Hotel Group
MarcaOccidental Hotels & Resorts
Construido en2016
Renovado en2016
Espacio de reunión total-
Habitaciones para huéspedes53
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Maletero
  • Servicio de concierge
  • Servicio de lavandería
  • Servicio de mucama
  • Vistas (a la ciudad)
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
Servicios comerciales
  • Capacidades A/V
  • Servicios VIP
  • Videoconferencia
Transporte
  • Subterráneo
  • Taxi
  • Tren

Salas de reunión

Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
Sala de reuniones
Suite
344,4 pies cuadrados
-
9,8 pies
12
12

Habitaciones para huéspedes

Total de habitaciones para huéspedes
53

Ubicación

Cómo llegar

Distance from airport 7.02 mi
Estacionamiento en el área
Servicio de estacionamiento pago
( 40,00 €/día )
Estacionamiento por valet
( 40,00 €/día )

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LMS Brandz
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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The Agility Group
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Alex Levin Music, Inc
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PullSpark
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Thomas Wardle
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Big Wave Productions, LLC
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GeoSure, Inc.
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Corporate Events Worldwide
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Información adicional

Additional details

El hotel cuenta con 53 habitaciones, que destacan no solo por su tamaño, equipamiento de lujo y comodidad, sino también por sus magníficas vistas. Todas las habitaciones tienen aire acondicionado y cuentan con Wi-Fi de alta velocidad, escritorio, TV de pantalla plana vía satélite, cafetera/tetera, plancha y tabla de planchar, secador de pelo, minibar y caja fuerte. Algunas también tienen una cómoda zona de estar, albornoces y zapatillas. Las habitaciones están insonorizadas. El Occidental Praha Wilson tiene un restaurante donde los huéspedes pueden disfrutar de un sabroso y saludable O! Desayuno buffet. También hay un bar, un pequeño supermercado y conexión WiFi gratuita en todas las instalaciones.

Preguntas frecuentes sobre Occidental Praha Wilson

Explore las preguntas hechas con frecuencia sobre Occidental Praha Wilson respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Occidental Praha Wilson sobre sostenibilidad o de impacto social.
https://www.barcelogrupo.com/en/publications/ https://greenglobe.com/latest-news/10-barcelo-hotel-group-properties-achieve-green-globe-certification/ http://www.tradearabia.com/news/TTN_377135.html
¿Occidental Praha Wilson cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Waste segregation - separating and sorting of waste to facilitate recycling.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Occidental Praha Wilson o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Hotel not in the United States
Si corresponde, ¿podría dar un enlace al informe público del Occidental Praha Wilson sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
https://www.barcelogrupo.com/en/publications/

Salud y seguridad

¿Las prácticas de Occidental Praha Wilson se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, WHS, ICTE, Crystal, WTTC, CDC, Preverisk, KPMG WHO, Ministry of Health (Czech), Association of hotels and restaurants Czech Republic
¿Occidental Praha Wilson limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Cleaning planning is recommended deep at night. The route must include cleaning and disinfection of all the points of contact. The periodicity will be defined based on the occupation and will depend on the level of risk identified at all times.
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