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Sabio on Main
501 Main Street, Pleasanton, CA, Estados Unidos de América, 94566
Detalles de la sede
MarcaIndependent Restaurants
Construido en2015
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad100
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoFrancis X. Hogan
Tipos de comidas
- Cocina americana
- Comida casera
- Tapas
Código de vestimentaCasual
Estilo de cenas
- Comida moderna o contemporánea
- Bares o clubes
Horas laborales
- Días de semana4:00pm-9:00pm
- Fines de semana10:00am-9:00pm
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
5
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Capacidad
100
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
5
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Capacidad
100
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares |
|---|---|---|---|---|
The Vineyard Room | 1 pies cuadrados - | 30 | 20 | 30 |
Rose Ave Patio | 1 pies cuadrados - | 32 | 16 | 32 |
Plaza Patio | 1 pies cuadrados - | 12 | - | 12 |
Restaurant Takeover | 1 pies cuadrados - | 100 | - | - |
Ubicación
Cómo llegar
Distancia del aeropuerto
22.6 mi
Distance from airport 22.6 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento en la calle
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Actividad
Amenidades/regalos
Restaurante/bar
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Preguntas frecuentes sobre Sabio on Main
Explore las preguntas hechas con frecuencia sobre Sabio on Main respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Sabio on Main sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Sabio on Main cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Sabio on Main o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Sabio on Main sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Sabio on Main se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Sabio on Main limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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