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Compare las propuestas y reserve el espacio ideal para su eventoBistro 45
45 Avenida S Mentor, Pasadena, CA, Estados Unidos de América, 91106
Detalles de la sede
MarcaIndependent Restaurants
Construido en1935
Límite de precios del restaurante$$$
Espacio de reunión total-
Capacidad200
Cupo de personas de pie300
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoRyan Bergunio
Tipos de comidas
- Cocina americana
- Comida contemporánea
- Cocina francesa
Tasa impositiva9%
Código de vestimentaFormal
Estilo de cenas
- Elegante o de alta clase
Horas laborales
- Martes5:00am-9:00pm
- Miércoles - Jueves5:00pm-9:00pm
- Viernes11:00am-10:00pm
- Sábado5:00pm-10:00pm
- Domingo5:00pm-8:30pm
Calificaciones de la industria
Zagat - Cost
Zagat - Decor
Zagat - Food
Zagat - Service
Galardones
Industry awards
Los 100 mejores restaurantes en Conde Nast
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
350 pies cuadrados
Salas de reunión
2
Espacio (al aire libre)
500 pies cuadrados
Cupo de personas de pie
300
Capacidad
200
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
350 pies cuadrados
Salas de reunión
2
Espacio (al aire libre)
500 pies cuadrados
Cupo de personas de pie
300
Capacidad
200
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares |
|---|---|---|---|
Private Dining Room | 1 pies cuadrados - | 40 | 40 |
Patio | 1 pies cuadrados - | 90 | 90 |
Ubicación
Cómo llegar
Distancia del aeropuerto
20 mi
Distance from airport 20 mi
Estacionamiento en el área
Estacionamiento en el área
Estacionamiento por valet
( 5,00 US$/día )
Estacionamiento en la calle
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Amenidades/regalos
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Personal preferido
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Preguntas frecuentes sobre Bistro 45
Explore las preguntas hechas con frecuencia sobre Bistro 45 respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Bistro 45 sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Bistro 45 cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Bistro 45 o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Bistro 45 sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Bistro 45 se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Bistro 45 limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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