Restaurant-Gite Au Club Alpin
Fam. de Rivaz-Crettex Champex, Orsieres, Suiza, 1938
Acerca de nosotros
Restaurant-Gite Au Club Alpin is located in Champex, Switzerland. Au Club Alpin welcomes overnight guests all year round, whether you are hiking the Tour de Mont Blanc or just want to get away for a weekend. We have rooms to accomodate 1 - 5 people as well as dormitories that can hold up to 11 people. Restaurant-Gite Au Club Alpin’s restaurant is the perfect place for a long relaxed lunch on our terrace by the lake in the summer, or for a cozy dinner in front of the fire in the winter. We can accommodate up to 150 people and are happy to help organize events such as weddings, birthdays, baptisms, etc. We serve traditional Swiss cuisine, seasonal favorites, as well as original dishes.
Detalles de la sede
Espacio de reunión total-
Habitaciones para huéspedes-
Cupo de personas de pie150
Capacidad-
Construido en-
Renovado en-
Tipo de sedeSedes para eventos especiales
Amenidades
Instalaciones
- Espacio (privado)
- Restaurante en el sitio
Bebidas alcohólicas y servicio de banquetes
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Instalaciones
- Espacio (privado)
- Restaurante en el sitio
Bebidas alcohólicas y servicio de banquetes
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Cupo de personas de pie
150
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Cupo de personas de pie
150
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. |
|---|---|---|
Restaurant | 1 pies cuadrados - | 150 |
Habitaciones para huéspedes
Ubicación
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Preguntas frecuentes sobre Restaurant-Gite Au Club Alpin
Explore las preguntas hechas con frecuencia sobre Restaurant-Gite Au Club Alpin respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Restaurant-Gite Au Club Alpin sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Restaurant-Gite Au Club Alpin cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Restaurant-Gite Au Club Alpin o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Restaurant-Gite Au Club Alpin sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Restaurant-Gite Au Club Alpin se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Restaurant-Gite Au Club Alpin limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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