Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner
1960-A Chain Bridge Road, McLean, VA, Estados Unidos de América, 22102
Detalles de la sede
Espacio de reunión total1714 pies cuad.
Habitaciones para huéspedes-
Cupo de personas de pie-
Capacidad80
Construido en-
Renovado en-
Tipo de sedeSedes para eventos especiales
Galardones
Industry awards
Premio a la excelencia - Wine Spectator, julio de 2008 a 2011
Premio de distinción - Wine Enthusiast, 2009
Amenidades
Instalaciones
- Espacio (privado)
Instalaciones
- Espacio (privado)
Salas de reunión
Espacio de reunión total
1714 pies cuadrados
Sala más grande
897 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
3
Segunda sala más grande
552 pies cuadrados
Capacidad
80
Salas de reunión
Espacio de reunión total
1714 pies cuadrados
Sala más grande
897 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
3
Segunda sala más grande
552 pies cuadrados
Capacidad
80
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Altura del techo | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares |
|---|---|---|---|---|---|
Galleria Room | 552 pies cuadrados 23 x 24 pies cuad. | 12 pies | 50 | 40 | 50 |
Vienna Room | 265 pies cuadrados 23 x 15 pies cuad. | 12 pies | 30 | 22 | 30 |
Vienna/Galleria Room | 897 pies cuadrados 23 x 39 pies cuad. | 12 pies | 90 | 90 | - |
Ubicación
Cómo llegar
Distancia del aeropuerto
15.8 mi
Distance from airport 15.8 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento por valet
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THE MARKET TABLE
A Culinary Experience
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Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
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The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
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Explore las preguntas hechas con frecuencia sobre Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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