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Reservación
Compare las propuestas y reserve el espacio ideal para su eventoDio Deka
210 East Main Street, Los Gatos, CA, Estados Unidos de América, 95030
Detalles de la sede
MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante$$$$
Espacio de reunión total2167 pies cuad.
Capacidad150
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoJeff Fitzgerald
Tipos de comidas
- Comida griega
- Comida mediterránea
Estilo de cenas
- Elegante o de alta clase
Horas laborales
- Lunes5:30pm-9:00pm
- Martes - Jueves5:30pm-10:00pm
- Viernes - Sábado5:00pm-10:00pm
- Domingo5:00pm-9:00pm
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Espacio de reunión total
2167 pies cuadrados
Sala más grande
1794 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
7
Segunda sala más grande
372 pies cuadrados
Espacio (al aire libre)
Disponible
Capacidad
150
Salas de reunión
Espacio de reunión total
2167 pies cuadrados
Sala más grande
1794 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
7
Segunda sala más grande
372 pies cuadrados
Espacio (al aire libre)
Disponible
Capacidad
150
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Altura del techo | Capacidad máx. | En mesas circulares | Sala de reuniones |
|---|---|---|---|---|---|
Monte Sereno Room | 1794 pies cuadrados - | - | 150 | 150 | - |
Vasona Boardroom | 372 pies cuadrados 12,8 x 31,5 pies cuad. | 10 pies | 17 | - | 17 |
Courtyard & Poolside Terrace | 1 pies cuadrados - | - | 150 | 150 | - |
Ubicación
Cómo llegar
Distancia del aeropuerto
12.5 mi
Distance from airport 12.5 mi
Nearby vendors
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In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for ALL, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.
Eataly is an energetic marketplace-an opportunity to taste and take home the products of artisans who create the highest quality products at a fair price. Located in San Jose’s premier shopping
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Rage Ground
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COME RELIEVE YOUR STRESS AND TAKE IT OUT ON US!
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Don’t worry though, it’s perfectly safe. We provide full protective gear including:
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– Hard hat with face mask
– Gloves
– Vest
We also provide weapons/ tools such as:
– Pipes
– Bats
– Mallets
– And items to break
We’ll take care of you, don’t worry about a thing, darlings. Come as a lone wolf, with a group of friends- or with a partner for a romantic date night.
Actividad
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Serafina SF
San Francisco
Against all odds, we have opened up our newest restaurant, Serafina, This little gem of a restaurant, perched on top of Nob Hill, has truly been a labor of love, as we were set to open at the end of February, and then had to do so during the ensuing pandemic....We are so excited about Serafina, which has been a concept in the making for many years for us. Serafina was Maurizio’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizzas at the age of 14. She was a tough woman and wonderful chef.. an inspiration for his love of cooking then, and inspiration of how he is determined to persevere despite the difficult circumstances of today. We hope to create a warm, elegant space where neighbors and friends can come together. We have an amazing team with our partner Giuseppe Terminiello, the co-owner of Piccolo Forno with us (we also own Ideale, in North Beach as well), and Umberto Cannarsa, an accomplished and incredibly talented chef from Rome, who had his own successful restaurants there.
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ADKT LA
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LA Coach Inc.
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Logística/decorado
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Personal preferido
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Covered Wagon Tours
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Preguntas frecuentes sobre Dio Deka
Explore las preguntas hechas con frecuencia sobre Dio Deka respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Dio Deka sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Dio Deka cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Dio Deka o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Dio Deka sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Dio Deka se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Dio Deka limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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