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Hampton by Hilton Glasgow Central

140 West Campbell Street, Glasgow, Escocia, G2 4 HZ
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Detalles de la sede

CadenaHilton
MarcaHampton by Hilton
Construido en2016
Renovado en2016
Espacio de reunión total-
Habitaciones para huéspedes88
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Restaurante en el sitio
Servicios comerciales
  • Centro de negocios
Actividades recreativas
  • Canchas de tenis
  • Gimnasio

Sostenibilidad

Esta sede cuenta con la certificación de sostenibilidad de BeCause, una organización independiente que colabora con Cvent.

Certificaciones (3)

Certificaciones de sostenibilidad
ISO 50001:2018

Entidad certificante:DEKRA Certification, Inc.

Vence el: 25/9/2026
Certificaciones de sostenibilidad
ISO 14001:2015

Entidad certificante:DEKRA Certification, Inc.

Vence el: 25/9/2026
Certificaciones de sostenibilidad
ISO 9001:2015

Entidad certificante:DEKRA Certification, Inc.

Vence el: 25/9/2026

Habitaciones para huéspedes

Total de habitaciones para huéspedes
88
Doble (2 camas)
12

Ubicación

Cómo llegar

Distance from airport 7.95 mi

Nearby vendors

EG Chauffeurs - London & UK Wide
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The Street Teacher
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Unique NOLA Tours
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Leros Point To Point Inc
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Enlaces de sitios web

Preguntas frecuentes sobre Hampton by Hilton Glasgow Central

Explore las preguntas hechas con frecuencia sobre Hampton by Hilton Glasgow Central respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hampton by Hilton Glasgow Central sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿Hampton by Hilton Glasgow Central cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hampton by Hilton Glasgow Central o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hampton by Hilton Glasgow Central sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de Hampton by Hilton Glasgow Central se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿Hampton by Hilton Glasgow Central limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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