Cvent Supplier Network

Hotel Premium Campinas

Street Novotel, Campinas, Brasil, 13067-901
Imagen de la sede

Acerca de nosotros

O Premium Hotel é referência em eventos corporativos, oferecendo uma das maiores e mais completas estruturas da região. São 4.000m² dedicados a eventos, com 26 salas que atendem desde pequenas reuniões até convenções para até 630 pessoas. Nosso Complexo de Eventos Grand Hall conta com foyer para feiras e exposições, camarim com entrada exclusiva, mezanino, banheiros privativos, cozinha própria e salas moduláveis, prontas para se adaptar ao seu formato de evento. Além disso, oferecemos 105 quartos confortáveis, ideais para acomodar participantes e organizadores com praticidade, conforto e comodidade. Com restaurante próprio, serviços de alimentação personalizados, áreas de lazer e localização estratégica em Campinas, entregamos muito mais do que um espaço: oferecemos uma experiência completa para o sucesso do seu evento.

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en2002
Renovado en2025
Espacio de reunión total7804 pies cuad.
Habitaciones para huéspedes105
Tipo de sedeHotel

Calificaciones de la industria

Northstar
AAA
Forbes Travel Guide

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Maletero
  • Servicio de mucama
  • Vistas (a la ciudad)
  • Vistas (al jardín)
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Estadía extendida
  • Permite las mascotas
  • Restaurante en el sitio
  • Se permite el uso de servicios de banquete externos
  • Servicio de banquete en el sitio
Servicios comerciales
  • Capacidades A/V
  • Centro de negocios
  • Videoconferencia

Salas de reunión

Espacio de reunión total
7804 pies cuadrados
Sala más grande
5059,0 pies cuadrados
Salas de reunión
26
Segunda sala más grande
4467,0 pies cuadrados
Cupo de personas de pie
224
Capacidad
100
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Tóquio
1291,7 pies cuadrados
-
15,7 pies
160
30
-
70
160
70
30
Amsterda
505,9 pies cuadrados
23,8 x 20,8 pies cuad.
9,6 pies
30
16
-
50
30
20
-
Atenas
1022,6 pies cuadrados
49,2 x 21,7 pies cuad.
9,6 pies
100
40
-
50
100
45
30
Genebra
505,9 pies cuadrados
23,8 x 21,7 pies cuad.
9,6 pies
30
15
-
20
30
20
15
Florenca
505,9 pies cuadrados
23,8 x 20,9 pies cuad.
9,6 pies
30
15
-
25
30
22
15
Ibiza
1022,6 pies cuadrados
49,2 x 21,7 pies cuad.
9,6 pies
100
35
-
40
100
40
30
Madrid
828,8 pies cuadrados
45,6 x 18,0 pies cuad.
9,0 pies
70
25
-
25
70
30
15
Milao
721,2 pies cuadrados
39,7 x 18,0 pies cuad.
9,0 pies
50
20
-
20
50
30
15
Roma
678,1 pies cuadrados
28,5 x 24,1 pies cuad.
9,0 pies
48
30
-
30
48
40
20

Habitaciones para huéspedes

Total de habitaciones para huéspedes
105
Sencilla (1 cama)
2
Tasa impositiva
5%

Ubicación

Cómo llegar

Distance from airport 14.42 mi
Estacionamiento en el área
Servicio de estacionamiento pago
( 22,00 BRL/día )

Nearby vendors

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✨AS SEEN AT CVENT CONNECT! ✨ The loved classic — Lollipop Signs — the lightest and brightest LED sign in the world • Open Seats in Dark Auditoriums • Brand Recognition • VIP Seating • Direct Guests & Manage Traffic Flow • Brighten up your event with Lollipop Signs! Complimentary catalogue with your branding – Connect with us today for more information, or send us your logo and we will create an interactive presentation highlighting your brand.
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LMS Brandz
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Paintillio
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Encore
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Logística/decorado
Personal preferido
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Gather Voices
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Saxophone Music San Diego
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ParsonsKellog
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Preguntas frecuentes sobre Hotel Premium Campinas

Explore las preguntas hechas con frecuencia sobre Hotel Premium Campinas respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hotel Premium Campinas sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Hotel Premium Campinas cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hotel Premium Campinas o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hotel Premium Campinas sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Hotel Premium Campinas se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Hotel Premium Campinas limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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