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Reservación
Compare las propuestas y reserve el espacio ideal para su eventoECHO at the Leahy Center for Lake Champlain
1 College Street, Burlington, VT, Estados Unidos de América, 05401
Detalles de la sede
Cupo de personas de pie-
Capacidad-
Construido en-
Renovado en-
Tipo de sedeGalería o museo
Amenidades
Instalaciones
- Espacio (al aire libre)
- Iluminación
- Mobiliario
Bebidas alcohólicas y servicio de banquetes
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Instalaciones
- Espacio (al aire libre)
- Iluminación
- Mobiliario
Bebidas alcohólicas y servicio de banquetes
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Salas de reunión
Sala más grande
1 pies cuadrados
Salas de reunión
1
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Salas de reunión
Sala más grande
1 pies cuadrados
Salas de reunión
1
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares | Teatro |
|---|---|---|---|---|---|
Revision Lakeside Pavilion | 1 pies cuadrados - | 377 | 180 | 377 | 228 |
Dealer.com Terrace | 1 pies cuadrados - | 120 | - | 120 | 120 |
ECHO Three Tiers | 1 pies cuadrados - | 750 | 242 | 750 | - |
Ubicación
Cómo llegar
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
Nearby vendors
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multi-city
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast.
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Servicios de banquetes
Restaurante/bar
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Fogo de Chao - Burlington
Burlington
Our second restaurant in the Boston-area is located in the expansion of the Burlington Mall, one of Massachusetts’ premier high-end destinations for shopping and dining. The restaurant features an open-air churrasco grill in the heart of the dining room where guests can watch our Gaucho Chefs practice the art of churrasco as they butcher and grill a variety of fire-roasted meats. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Burlington location also features an expansive patio with firepits for al fresco dining, soaring wine cases, a contemporary bar with lounge seating and dry-aged meat cabinets for in-house aging.
Servicios de banquetes
Restaurante/bar
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Cady Hill Lodge- Bluebird Stowe
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YOUR BASECAMP IN NORTHERN VERMONT
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Restaurante/bar
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Tour America LLC
multi-city
Tour operator specializing in MICE, FIT & leisure groups, educational & special interest groups, and SIC packages.
Actividad
Personal preferido
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Imperial Limo World Wide
New York
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We are here to take you where you need to go – safely, on time and in style.
Transporte
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The Street Teacher
New York
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Although primarily giving tours around New York City, I am available for tours in Philadelphia and Boston, if any should desire - and I love taking people to Washington D.C.
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Actividad
Logística/decorado
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VIP Ride 4 U
San Diego
Luxury Chauffeur Driven Car Service in San Diego
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Actividad
Transporte
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Church and Union Charlotte
Charlotte
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Restaurante/bar
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Spread Love Tours
multi-city
We know… NYC is overwhelming. So much to see, too many things to do. How do you see it all and still be surprised? How do you not get lost in New York City?
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Actividad
Personal preferido
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La Belle Helene
Charlotte
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Restaurante/bar
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Preguntas frecuentes sobre ECHO at the Leahy Center for Lake Champlain
Explore las preguntas hechas con frecuencia sobre ECHO at the Leahy Center for Lake Champlain respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de ECHO at the Leahy Center for Lake Champlain sobre sostenibilidad o de impacto social.
Sin respuesta.
¿ECHO at the Leahy Center for Lake Champlain cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el ECHO at the Leahy Center for Lake Champlain o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del ECHO at the Leahy Center for Lake Champlain sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de ECHO at the Leahy Center for Lake Champlain se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿ECHO at the Leahy Center for Lake Champlain limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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