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Hotel Panska Licha

Panska Licha 6, Brno, República Checa, 61400
Imagen de la sede

Acerca de nosotros

El Hotel Panska Licha se encuentra en Brno, República Checa. El hotel ofrece un alojamiento confortable en 25 habitaciones dobles con cama adicional y en 3 suites. Nuestro restaurante de época con capacidad para 75 personas, salón (45 asientos) y terraza cubierta al aire libre (80 asientos) ofrece una agradable sesión con vistas al picadero cubierto y al aire libre. Podrá disfrutar de especialidades y de la cocina tradicional checa. Organizamos eventos sociales de empresa, formación de equipos escolares y eventos al aire libre, bodas, ceremonias de graduación, fiestas de exámenes de aprendizaje escolar, fiestas privadas.

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en-
Renovado en-
Espacio de reunión total-
Habitaciones para huéspedes28
Tipo de sedeHotel

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Espacio (privado)
  • Permite las mascotas
  • Restaurante en el sitio

Habitaciones para huéspedes

Total de habitaciones para huéspedes
28
Doble (2 camas)
25
Suites
3

Ubicación

Cómo llegar

Estacionamiento en el área
Servicio de estacionamiento pago

Nearby vendors

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Mystery Trip
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DrinkMaster Bartending - Mixology Team Building
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The Table Less Traveled
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La Costa Limousine
La Costa Limousine
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La Costa Limousine provides safe, clean and reliable chauffeured transportation. We achieve this goal with highly trained chauffeurs, the newest vehicles available and a commitment to Five Star service. The difference between La Costa Limousine and other companies can be explained using one word – quality. From our perfectly maintained fleet of late model luxury vehicles to the highly experienced and professional team of chauffeurs and support staff; you will know quality when you travel with La Costa Limousine.
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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8 Stratton Events
8 Stratton Events
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Bongo & B Entertainment
Bongo & B Entertainment
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Rideshare Events ™ Ground Transportation
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Blueprint Studios
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Preguntas frecuentes sobre Hotel Panska Licha

Explore las preguntas hechas con frecuencia sobre Hotel Panska Licha respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hotel Panska Licha sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Hotel Panska Licha cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hotel Panska Licha o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hotel Panska Licha sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Hotel Panska Licha se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Hotel Panska Licha limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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