Cvent Supplier Network

S Vietnamese Fine Dining

545 Westminster Mall Drive, Westminster, CA, USA, 92683

Venue Details

BrandIndependent Restaurants
Built2005
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Asian
  • Fusion or eclectic
  • Vegetarian
Dress codeCasual
Dining style
  • Elegant or upscale

Hours of Operation

  • Tuesday - Thursday and Sunday11:00am-9:00pm
  • Friday - Saturday11:00am-10:00pm

Amenities

Facilities
  • Space (outdoor)

Location

Getting Here

Distance from airport 9 mi
Parking in the area
Paid parking
Valet parking
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S Vietnamese Fine Dining Frequently Asked Questions

Explore frequently asked questions from the S Vietnamese Fine Dining regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated S Vietnamese Fine Dining's sustainability or social impact goals/strategy.
No response.
Does S Vietnamese Fine Dining have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is S Vietnamese Fine Dining and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to S Vietnamese Fine Dining's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at S Vietnamese Fine Dining developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does S Vietnamese Fine Dining clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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