Cvent Supplier Network

Minibar

855 E Street NW, Washington, DC, USA, 20004

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefTerri Cutrino
Cuisines
  • Contemporary
  • Latin American
Dress codeFormal

Hours of Operation

  • Tuesday - Thursday and Sunday11:30am-10:00pm
  • Friday - Saturday11:30am-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
Space (outdoor)
Available
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Dining Room
1 sq. ft.
-
45
45

Location

Getting Here

Distance from airport 29.5 mi
Parking in the area
Valet parking
( $11.00/day )
Street parking

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Minibar Frequently Asked Questions

Explore frequently asked questions from the Minibar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Minibar's sustainability or social impact goals/strategy.
No response.
Does Minibar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Minibar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Minibar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Minibar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Minibar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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