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Bistrot Lepic & Wine Bar

1736 Wisconsin Ave., NW, Washington, DC, USA, 20007

Venue Details

BrandIndependent Restaurants
Built1995
Restaurant price range-
Total meeting space-
Seating capacity30
Standing capacity50
Venue typeRestaurant

Restaurant Overview

Cuisines
  • French

Hours of Operation

  • Weekdays11:30am-12:00am
  • Weekends11:00am-12:00am

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
50
Seating capacity
30
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
The Wine Room
1 sq. ft.
-
16
14
16
The Wine Bar
1 sq. ft.
-
55
-
55

Location

Getting Here

Distance from airport 5.4 mi
Parking in the area
Complimentary parking
Street parking

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Bistrot Lepic & Wine Bar Frequently Asked Questions

Explore frequently asked questions from the Bistrot Lepic & Wine Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bistrot Lepic & Wine Bar's sustainability or social impact goals/strategy.
No response.
Does Bistrot Lepic & Wine Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bistrot Lepic & Wine Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bistrot Lepic & Wine Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bistrot Lepic & Wine Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bistrot Lepic & Wine Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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