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The Old Spaghetti Factory - Seattle

2801 Elliott Ave., Seattle, WA, USA, 98121

Venue Details

BrandThe Old Spaghetti Factory
Built-
Restaurant price range-
Total meeting space-
Seating capacity150
Standing capacity-
Venue typeRestaurant

Hours of Operation

  • Monday - Thursday4:30pm-9:30pm
  • Friday11:30am-10:30pm
  • Saturday12:00pm-10:30pm
  • Sunday12:00pm-9:30pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
1
Seating capacity
150
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Location

Getting Here

Distance from airport 5.9 mi

The Old Spaghetti Factory - Seattle Frequently Asked Questions

Explore frequently asked questions from the The Old Spaghetti Factory - Seattle regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated The Old Spaghetti Factory - Seattle's sustainability or social impact goals/strategy.
No response.
Does The Old Spaghetti Factory - Seattle have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Old Spaghetti Factory - Seattle and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Old Spaghetti Factory - Seattle's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Old Spaghetti Factory - Seattle developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Old Spaghetti Factory - Seattle clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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