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Compare proposals and book your ideal event spaceIdno Restaurant and Theatre





About us
Idno Restaurant and Theatre is located in the heart of the city of Reykjavík, beside the City Pond, directly opposite the City Hall. The Idno restaurant welcomes groups of 20–120 to dine in one of the city’s most historic buildings an interesting one to look around, with a history well worth investigating. We also offer first-class events service and see to all the extras such as flower arrangements and help with planning so the day will be as pleasant as possible. The staffs are professionals with decades of experience in catering and events services. All of the food and drink is supplied by the Iðnó gourmet kitchen, offering a varied menu for all occasions. The theatre hall can accommodate up to 120 people for seated dining and 300 for standing receptions. The second level of Idno features a restaurant accommodating up to 60 people for seated dining and 80–100 for standing receptions. The saloon is also well suited to receptions for up to 50 people.
Venue Details
Amenities
- Onsite restaurant
- Space (private)
- Staging area
- Alcohol allowed
- Onsite catering
- Onsite restaurant
- Space (private)
- Staging area
- Alcohol allowed
- Onsite catering
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
The Idno restaurant | 1 sq. ft. - | 120 | 60 | 120 |
The theatre hall | 1 sq. ft. - | 300 | 120 | 300 |
The saloon | 1 sq. ft. - | 50 | - | 50 |
Location
Nearby vendors












Idno Restaurant and Theatre Frequently Asked Questions
Explore frequently asked questions from the Idno Restaurant and Theatre regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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