Cvent Supplier Network

Christopher Creek Lodge

1355 E. Christopher Creek Loop, Payson, AZ, USA, 85541

Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space-
Guest Rooms24
Venue typeHotel

Amenities

Room features and guest services
  • Internet access
Facilities
  • Space (outdoor)
  • Wheelchair accessible
Business services
  • AV capabilities

Meeting rooms

Largest room
1 sq. ft.
Meeting rooms
1
Space (outdoor)
Available
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Meeting space

Name
Room size
Maximum capacity
Conference Room
1 sq. ft.
-
50

Guest rooms

Total guest rooms
24

Location

Getting Here

Distance from airport 23.5 mi
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Christopher Creek Lodge Frequently Asked Questions

Explore frequently asked questions from the Christopher Creek Lodge regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Christopher Creek Lodge's sustainability or social impact goals/strategy.
No response.
Does Christopher Creek Lodge have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Christopher Creek Lodge and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Christopher Creek Lodge's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Christopher Creek Lodge developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Christopher Creek Lodge clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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