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Blue Spark Event Design

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Blue Spark Event Design

4630 South Kirkman Road Suite 333, 32811

Venue Details

Hotels-

Convention center-

Guest Rooms-

Guest rooms at 1 hotel-

Special event venues-

Average room rate-

Occupancy rate-

Restaurants-

Daily food cost-

Tax rate-

Venue typeDMC

Location

Getting Here

Distance from airport

13 mi from Orlando International Airport

Distance from Orlando International Airport airport 13 mi

27 mi from Orlando Sanford International Airport

Distance from Orlando Sanford International Airport airport 27 mi

53 mi from Daytona Beach International Airport

Distance from Daytona Beach International Airport airport 53 mi

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Additional Information

Additional details

We are a full-service event design company comprised of egoless creative entrepreneurs. We partner and travel with our clients, year after year, providing historical perspective on crafting events to achieve a meeting planner's ever-evolving business objective. At the forefront of the conference and event design landscape, we are helping to redefine how an event experience can ultimately change your guests' perspective.

Blue Spark Event Design Frequently Asked Questions

Explore frequently asked questions from the Blue Spark Event Design regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Blue Spark Event Design's sustainability or social impact goals/strategy.

No response.

Does Blue Spark Event Design have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Blue Spark Event Design and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Blue Spark Event Design's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Blue Spark Event Design developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Blue Spark Event Design clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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