Cvent Supplier Network

Mission Oak Grill

26 Green Street, Newburyport, MA, USA, 01950

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefDavid Buckley
Cuisines
  • American
  • Brazilian
  • Steakhouse
Tax rate7%
Dress codeCasual

Hours of Operation

  • Monday - Thursday4:00pm-9:30pm
  • Friday - Saturday4:00pm-11:00pm
  • Sunday4:00pm-8:30pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
Space (outdoor)
Available
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Distance from airport 2.1 mi
Parking in the area
Paid parking
Street parking

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Mission Oak Grill Frequently Asked Questions

Explore frequently asked questions from the Mission Oak Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Mission Oak Grill's sustainability or social impact goals/strategy.
No response.
Does Mission Oak Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Mission Oak Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Mission Oak Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Mission Oak Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Mission Oak Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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