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Bourbon Steak

201 8th Avenue South, Nashville, TN, USA, 37203

Venue Details

BrandMichael Mina
Built2008
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity24
Venue typeRestaurant

Restaurant Overview

Executive chefMichael Lishchynsky
Cuisines
  • American
  • Steakhouse
Dress codeBusiness casual

Hours of Operation

  • Monday - Thursday and Sunday5:00pm-10:00pm
  • Friday - Saturday5:00pm-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
24
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Rye Dining Room
1 sq. ft.
-
12
12
12
Rare Private Dining
1 sq. ft.
-
16
16
16
Rare Semi- Private Dining
1 sq. ft.
-
24
24
24

Location

Getting Here

Distance from airport 8.2 mi
Parking in the area
Valet parking

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Bourbon Steak Frequently Asked Questions

Explore frequently asked questions from the Bourbon Steak regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bourbon Steak's sustainability or social impact goals/strategy.
No response.
Does Bourbon Steak have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bourbon Steak and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bourbon Steak's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bourbon Steak developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bourbon Steak clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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