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Superstudio Piu

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Superstudio Piu

Via Tortona, 27, Milan, Italy, 20144

Venue Details

Total meeting space215,278 sq. ft.

Guest Rooms-

Standing capacity1,800

Seating capacity1,200

Built2000

Renovated-

Venue typeSpecial event venues

Amenities

Facilities

Business center
Furniture
Furniture (Bring your own)
Internet access
Lighting
Lighting (Bring your own)
Onsite restaurant
Other decor
Other decor (Bring your own)
Space (outdoor)
Space (private)
Table linens
Table linens (Bring your own)
Wheelchair accessible

Equipment

Dance floor
Loading dock
Portable heaters
Portable walls
Staging area

Alcohol and catering

Alcohol (Bring your own)
Alcohol (Preferred vendors)
Alcohol allowed
Onsite catering
Onsite kitchen
Outside caterers allowed

Facilities

Business center
Furniture
Furniture (Bring your own)
Internet access
Lighting
Lighting (Bring your own)
Onsite restaurant
Other decor
Other decor (Bring your own)
Space (outdoor)
Space (private)
Table linens
Table linens (Bring your own)
Wheelchair accessible

Equipment

Dance floor
Loading dock
Portable heaters
Portable walls
Staging area

Meeting rooms

Total meeting space

215,278 sq. ft.

Space (private)

10,000 sq. ft.

Meeting rooms

Exhibit space

60,000 sq. ft.

Space (outdoor)

2,000 sq. ft.

Standing capacity

1,800

Seating capacity

1,200

Meeting rooms

Total meeting space

215,278 sq. ft.

Space (private)

10,000 sq. ft.

Meeting rooms

Exhibit space

60,000 sq. ft.

Space (outdoor)

2,000 sq. ft.

Standing capacity

1,800

Seating capacity

1,200

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Meeting space

Attendees

Name	Room size	Ceiling height	Maximum capacity	Banquet rounds	Cocktail rounds	Theater	Classroom	Boardroom	Crescent rounds (Cabaret)	E-Shape	Hollow square	Perimeter seating	Royal conference	Talk show
Central Point \|	27,448.0 sq. ft. 262.5 x 108.3 sq. ft.	36.1 ft.	2000	1200	2000	2000	1200	2000	1800	-	-	1000	-	2000
Art Point \|	9,687.5 sq. ft. 114.8 x 78.7 sq. ft.	19.7 ft.	650	400	650	500	400	500	350	-	-	400	-	400
Gallery \|	10,763.9 sq. ft. 213.3 x 52.5 sq. ft.	19.7 ft.	600	100	600	100	100	100	100	100	100	100	100	100
Day Light \|	10,763.9 sq. ft. 105.0 x 78.7 sq. ft.	32.8 ft.	600	250	600	-	150	250	250	-	-	-	-	600
Loft \|	4,305.6 sq. ft. 75.5 x 49.2 sq. ft.	19.7 ft.	250	150	250	-	150	150	150	-	-	-	-	-
Lounge \|	4,090.3 sq. ft. 78.7 x 49.2 sq. ft.	16.4 ft.	300	150	-	-	150	300	150	-	-	-	-	300
First Floor \|	7,534.7 sq. ft. 114.8 x 65.6 sq. ft.	12.3 ft.	300	200	300	-	200	200	300	300	-	-	-	300

Location

Getting Here

Distance from airport

6.21 mi

Distance from airport 6.21 mi

Parking in the area

Complimentary parking

Paid parking

( €20.00/day )

Street parking

Bus parking

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Additional Information

Event Insurance

Event insurance is mandatory.

Additional details

Central Point: 2.500 Sqm - 1800 pax seated Art Point: 1.000 Sqm - 480 pax seated Daylight: 1.100 Sqm - 240 pax seated + 500 sqm exhibit Loft: 370 sqm - 120 pax seated Lounge: 400 sqm - 250 pax seated + hall Gallery: 1.000 sqm of exhibit spacer or breakout room (20-100 pax) Glazed Space: 700 Sqm - 200 pax seated Basement Club: 400 Sqm - 300 pax party

Superstudio Piu Frequently Asked Questions

Explore frequently asked questions from the Superstudio Piu regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Superstudio Piu's sustainability or social impact goals/strategy.

No response.

Does Superstudio Piu have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Superstudio Piu and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Superstudio Piu's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Superstudio Piu developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Superstudio Piu clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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