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Bistro Casanova

33 Lono Avenue Kahului, Maui, HI, USA, 96732

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity32
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
  • Mediterranean

Hours of Operation

  • Monday - Saturday11:00am-9:30pm

Awards

Industry awards
In 2010, Bistro Casanova received the ‘Aipono Award for Best New Restaurant in Maui (Maui No Ka Oi readers' survey). In 2011, Bistro Casanova received the ‘Aipono award for Best Business Lunch in Maui and was voted Best Business Lunch in Maui by Maui Time and Maui News Readers' survey.

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
32
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Piero Resta Room
1 sq. ft.
-
32
32

Location

Getting Here

Distance from airport 1 mi

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Bistro Casanova Frequently Asked Questions

Explore frequently asked questions from the Bistro Casanova regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bistro Casanova's sustainability or social impact goals/strategy.
No response.
Does Bistro Casanova have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bistro Casanova and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bistro Casanova's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bistro Casanova developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bistro Casanova clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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