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Compare proposals and book your ideal event spaceHotel Robert Reimers



About us
The Hotel Robert Reimers is family owned and operated with a traditional Marshallese flavor. All our rooms are equipped with modern amenities to ensure that our guests have the most comfortable stay when visiting the Marshall Islands. The Tide Table Restaurant and Lounge located in the Hotel is renowned for its breakfast, lunch, and dinner, as well as its bar to enjoy a few cocktails as you watch the Marshall Islands' pictorial sunsets. It offers 3 bungalow front suite, 8 standard garden view bungalows, 10 lanai rooms with garden and lagoon views and 15 efficiency rooms. The Hotel management and staff pride itself on its warm hospitality and top class rooms which range from efficiency rooms, lanai rooms, to tropical bungalows. Whether you're visiting for business or leisure, you can be assured that you will be treated like family when staying with us.
Venue Details
Industry Ratings
Amenities
- Internet access
- Free airport shuttle
- Onsite catering
- Onsite restaurant
- Rental car service
- Space (private)
- AV capabilities
- Business center
- Airport shuttle
- Taxi
- Internet access
- Free airport shuttle
- Onsite catering
- Onsite restaurant
- Rental car service
- Space (private)
- AV capabilities
- Business center
- Airport shuttle
- Taxi
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Boardroom |
|---|---|---|---|
Kibedrikdrik Room | 1 sq. ft. - | 14 | 14 |
Guest rooms
Location
Getting Here
Nearby vendors












Hotel Robert Reimers Frequently Asked Questions
Explore frequently asked questions from the Hotel Robert Reimers regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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