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Steak 48 Houston

4444 Westheimer Road, Houston, TX, USA, 77027

Venue Details

BrandIndependent Restaurants
Built2016
Restaurant price range$$$$
Total meeting space1,400 sq. ft.
Seating capacity160
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJeff Taylor
Cuisines
  • Dessert
  • Seafood
  • Steakhouse
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Wednesday and Sunday4:00pm-10:00pm
  • Thursday - Saturday4:00pm-11:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Total meeting space
1,400 sq. ft.
Largest room
1,400 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Seating capacity
160
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Vista Dining Room
1,400 sq. ft.
-
106
East Dining Room
1 sq. ft.
-
60
Kitchen Dining Room
1 sq. ft.
-
30
East and West Terrace Dining Rooms
1 sq. ft.
-
24
Chef’s Dining Room
1 sq. ft.
-
16

Location

Getting Here

Distance from airport 17.7 mi
Parking in the area
Valet parking

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Steak 48 Houston Frequently Asked Questions

Explore frequently asked questions from the Steak 48 Houston regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Steak 48 Houston's sustainability or social impact goals/strategy.
No response.
Does Steak 48 Houston have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Steak 48 Houston and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Steak 48 Houston's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Steak 48 Houston developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Steak 48 Houston clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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