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The Dead Fish Restaurant

20050 San Pablo Avenue Crockett, Hercules, CA, USA, 94525

Venue Details

BrandIndependent Restaurants
Built1999
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefAndrea Froncillo
Cuisines
  • Seafood
Dress codeCasual

Hours of Operation

  • Monday - Sunday11:00am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (outdoor)
Available
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Vera's Lodge
1 sq. ft.
-
50
50
East Room
1 sq. ft.
-
50
50
Captain Nemo's
1 sq. ft.
-
10
10
Outdoor Patio
1 sq. ft.
-
100
-
The Lounge
1 sq. ft.
-
90
90

Location

Getting Here

Distance from airport 15 mi
Parking in the area
Complimentary parking
Paid parking

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The Dead Fish Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Dead Fish Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Dead Fish Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Dead Fish Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Dead Fish Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Dead Fish Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Dead Fish Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Dead Fish Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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