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The Old Spaghetti Factory - Eugene

27 E 5th Avenue, Eugene, OR, USA, 97401

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity75
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian

Hours of Operation

  • Monday - Thursday and Sunday11:30am-9:00pm
  • Friday - Saturday11:30am-9:30pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Seating capacity
75
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Location

Getting Here

Distance from airport 8.6 mi
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The Old Spaghetti Factory - Eugene Frequently Asked Questions

Explore frequently asked questions from the The Old Spaghetti Factory - Eugene regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Old Spaghetti Factory - Eugene's sustainability or social impact goals/strategy.
No response.
Does The Old Spaghetti Factory - Eugene have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Old Spaghetti Factory - Eugene and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Old Spaghetti Factory - Eugene's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Old Spaghetti Factory - Eugene developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Old Spaghetti Factory - Eugene clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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