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Chart House Restaurant - Dana Point

34442 Street of the Green Lantern, Dana Point, CA, USA, 92629

Venue Details

BrandLandry's Inc.
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Executive chef Travis Hemmestad
Cuisines
  • American
  • Seafood
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday5:00pm-9:30pm
  • Friday - Saturday5:00pm-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Space (outdoor)
Available
Standing capacity
200
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Aloha Room
1 sq. ft.
-
70
70
Outdoor Room
1 sq. ft.
-
80
80

Location

Getting Here

Distance from airport 25 mi
Parking in the area
Paid parking
Valet parking
Street parking

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Chart House Restaurant - Dana Point Frequently Asked Questions

Explore frequently asked questions from the Chart House Restaurant - Dana Point regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Chart House Restaurant - Dana Point's sustainability or social impact goals/strategy.
No response.
Does Chart House Restaurant - Dana Point have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Chart House Restaurant - Dana Point and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Chart House Restaurant - Dana Point's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Chart House Restaurant - Dana Point developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Chart House Restaurant - Dana Point clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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