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The Oaks Course

11240 Brown Bridge Road, Covington, GA, USA, 30014

Venue Details

Standing capacity200
Seating capacity50
Built1933
Renovated-
Venue typeGolf course

Amenities

Facilities
  • Onsite restaurant
  • Space (private)
Equipment
  • Dance floor
Alcohol and catering
  • Alcohol allowed
  • Onsite catering

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Standing capacity
200
Seating capacity
50
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Banquet Facility
1 sq. ft.
-
150
150
Champions Room
1 sq. ft.
-
150
-

Location

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The Oaks Course Frequently Asked Questions

Explore frequently asked questions from the The Oaks Course regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Oaks Course's sustainability or social impact goals/strategy.
No response.
Does The Oaks Course have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Oaks Course and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Oaks Course's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Oaks Course developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Oaks Course clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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