Cvent Supplier Network

Water Grill

3300 Bristol Street, Costa Mesa, CA, USA, 92626

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity700
Venue typeRestaurant

Restaurant Overview

Executive chefJared Estes
Cuisines
  • Seafood

Hours of Operation

  • Monday - Thursday11:00am-11:00pm
  • Friday11:00am-12:00am
  • Saturday10:00am-12:00am
  • Sunday10:00am-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
700
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Cocktail rounds
Boardroom
Segerstrom Board Room
1 sq. ft.
-
16
-
16
Bristol Room
1 sq. ft.
-
150
150
-
Anton Room
1 sq. ft.
-
200
200
-
Bristol/Anton Room
1 sq. ft.
-
300
300
-
Outdoor Patio
1 sq. ft.
-
150
150
-
Main Dining Room
1 sq. ft.
-
250
250
-

Location

Getting Here

Distance from airport 15.8 mi
Parking in the area
Valet parking

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Water Grill Frequently Asked Questions

Explore frequently asked questions from the Water Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Water Grill's sustainability or social impact goals/strategy.
No response.
Does Water Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Water Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Water Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Water Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Water Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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