Cvent Supplier Network

Barcelona Restaurant & Bar

263 East Whittier Street German Village, Columbus, OH, USA, 43206

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefPaul Yow

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday5:00pm-11:00pm
  • Sunday5:00pm-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)
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Location

Getting Here

Parking in the area
Complimentary parking
Valet parking
Street parking

Barcelona Restaurant & Bar Frequently Asked Questions

Explore frequently asked questions from the Barcelona Restaurant & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Barcelona Restaurant & Bar's sustainability or social impact goals/strategy.
No response.
Does Barcelona Restaurant & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Barcelona Restaurant & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Barcelona Restaurant & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Barcelona Restaurant & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Barcelona Restaurant & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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