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Quartino Ristorante

626 N. State St., Chicago, IL, USA, 60654

Venue Details

BrandGibsons Restaurant Group
Built-
Restaurant price range-
Total meeting space-
Seating capacity120
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chef John Coletta
Cuisines
  • Italian
Dress codeCasual

Hours of Operation

  • Weekdays11:30am-2:00am
  • Saturday11:30am-3:00am
  • Sunday11:30am-1:00am

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Seating capacity
120
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Location

Getting Here

Distance from airport 11.6 mi
Parking in the area
Paid parking
Valet parking
Street parking

Quartino Ristorante Frequently Asked Questions

Explore frequently asked questions from the Quartino Ristorante regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Quartino Ristorante's sustainability or social impact goals/strategy.
No response.
Does Quartino Ristorante have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Quartino Ristorante and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Quartino Ristorante's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Quartino Ristorante developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Quartino Ristorante clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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