Cvent Supplier Network

Bin 36 Restaurant

339 North Dearborn, Chicago, IL, USA, 60654

Venue Details

BrandIndependent Restaurants
Built1999
Restaurant price range-
Total meeting space-
Seating capacity250
Standing capacity400
Venue typeRestaurant

Restaurant Overview

Executive chefWilliam Hewitt
Cuisines
  • American

Hours of Operation

  • Monday - Wednesday6:30am-11:00pm
  • Thursday6:30am-12:00am
  • Friday - Saturday7:00am-1:00am
  • Sunday7:00am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
400
Seating capacity
250
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
The Loft
1 sq. ft.
-
125
86
125
Cheese Bar Communal Table
1 sq. ft.
-
35
22
35
Cellar
1 sq. ft.
-
100
100
-
Tavern
1 sq. ft.
-
150
100
150

Location

Getting Here

Distance from airport 11.2 mi
Parking in the area
Valet parking
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Bin 36 Restaurant Frequently Asked Questions

Explore frequently asked questions from the Bin 36 Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bin 36 Restaurant's sustainability or social impact goals/strategy.
No response.
Does Bin 36 Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bin 36 Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bin 36 Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bin 36 Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bin 36 Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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