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Ponzio’s Diner Bakery Bar

7 West Rt 70, Cherry Hill, NJ, USA, 08003

Venue Details

BrandIndependent Restaurants
Built1964
Restaurant price range-
Total meeting space-
Seating capacity75
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJohn Fifis
Cuisines
  • American
Tax rate7%
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday6:30am-11:30pm
  • Friday - Saturday6:30am-1:00am

Amenities

Facilities
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (semi-private)
Available
Seating capacity
75
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Back Garden Room
1 sq. ft.
-
40
Barclay Room
1 sq. ft.
-
75
Haddon Room
1 sq. ft.
-
30
Kressen Room
1 sq. ft.
-
20

Location

Getting Here

Distance from airport 16.7 mi
Parking in the area
Complimentary parking
Paid parking

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Ponzio’s Diner Bakery Bar Frequently Asked Questions

Explore frequently asked questions from the Ponzio’s Diner Bakery Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Ponzio’s Diner Bakery Bar's sustainability or social impact goals/strategy.
No response.
Does Ponzio’s Diner Bakery Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Ponzio’s Diner Bakery Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Ponzio’s Diner Bakery Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Ponzio’s Diner Bakery Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Ponzio’s Diner Bakery Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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