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Scottadito Osteria Toscana

788A Union Street, Brooklyn, NY, USA, 11215

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Tuesday - Thursday12:00pm-10:00pm
  • Friday12:00pm-11:00pm
  • Saturday11:00am-11:00pm
  • Sunday11:00am-10:00pm

Amenities

Facilities
  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
Available
Meeting rooms
3
Space (semi-private)
Available
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Location

Getting Here

Distance from airport 10.5 mi
Parking in the area
Paid parking

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Scottadito Osteria Toscana Frequently Asked Questions

Explore frequently asked questions from the Scottadito Osteria Toscana regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Scottadito Osteria Toscana's sustainability or social impact goals/strategy.
No response.
Does Scottadito Osteria Toscana have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Scottadito Osteria Toscana and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Scottadito Osteria Toscana's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Scottadito Osteria Toscana developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Scottadito Osteria Toscana clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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