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Gino's Restaurant

7414 5th Ave, Brooklyn, NY, USA, 11209

Venue Details

BrandIndependent Restaurants
Built1964
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity85
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
Dress codeCasual

Hours of Operation

  • Tuesday - Saturday11:00am-11:00pm
  • Sunday11:00am-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Standing capacity
85
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Meeting space

Name
Room size
Maximum capacity
Cocktail rounds
Private Room
1 sq. ft.
-
85
85

Location

Getting Here

Distance from airport 15.8 mi
Parking in the area
Valet parking
Street parking

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Gino's Restaurant Frequently Asked Questions

Explore frequently asked questions from the Gino's Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Gino's Restaurant's sustainability or social impact goals/strategy.
No response.
Does Gino's Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Gino's Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Gino's Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Gino's Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Gino's Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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