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Compare proposals and book your ideal event spaceRoy's - Anaheim
321 W. Katella Ave. Suite 105, Anaheim, CA, USA, 92802
Venue Details
BrandIndependent Restaurants
Built2008
Restaurant price range$$$
Total meeting space8,501 sq. ft.
Seating capacity275
Standing capacity350
Venue typeRestaurant
Restaurant Overview
Executive chefJames Carpio
Cuisines
- Asian
- Contemporary
- Seafood
Tax rate7.75%
Dress codeFormal
Dining style
- Hip and trendy
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Monday - Thursday11:00am-10:00pm
- Friday11:00am-11:00pm
- Saturday5:00pm-11:00pm
- Sunday5:00pm-9:00pm
Industry Ratings
Zagat - Decor
Zagat - Food
Zagat - Service
Amenities
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Meeting rooms
Total meeting space
8,501 sq. ft.
Largest room
1,600 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
608 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
350
Seating capacity
275
Meeting rooms
Total meeting space
8,501 sq. ft.
Largest room
1,600 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
608 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
350
Seating capacity
275
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Classroom | Boardroom | Hollow square |
|---|---|---|---|---|---|---|---|---|
Mauna Kea Room | 608 sq. ft. 16 x 38 sq. ft. | 60 | 20 | 40 | 100 | 20 | - | - |
Orchid Room | 304 sq. ft. 16 x 19 sq. ft. | 30 | - | 20 | 40 | - | - | 15 |
Hula Room | 304 sq. ft. 16 x 19 sq. ft. | 30 | - | 20 | 40 | - | 18 | 15 |
Small Lanai | | 435 sq. ft. 15 x 29 sq. ft. | 24 | - | 18 | 40 | - | 15 | 15 |
Large Lanai | | 600 sq. ft. 15 x 40 sq. ft. | 40 | - | 24 | 100 | - | 25 | 18 |
Main Dining Room | 1,600 sq. ft. 40 x 40 sq. ft. | 115 | - | - | 250 | - | - | - |
Chef's Experience Area | 150 sq. ft. 10 x 15 sq. ft. | 35 | - | - | - | - | - | - |
Full Restaurant Buyout | | 4,500 sq. ft. - | 275 | - | - | 350 | - | - | - |
Location
Getting Here
Distance from airport
3.9 mi
Distance from airport 3.9 mi
Parking in the area
Parking in the area
Complimentary parking
Paid parking
( $3.00/day )
Valet parking
( $15.00/day )
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Roy's - Anaheim Frequently Asked Questions
Explore frequently asked questions from the Roy's - Anaheim regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Roy's - Anaheim's sustainability or social impact goals/strategy.
No response.
Does Roy's - Anaheim have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Roy's - Anaheim and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Roy's - Anaheim's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Roy's - Anaheim developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Roy's - Anaheim clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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