Cvent Supplier Network

Pampas Steakhouse

10970 State Bridge Road, Alpharetta, GA, USA, 30022

Venue Details

BrandIndependent Restaurants
Built2002
Restaurant price range-
Total meeting space-
Seating capacity120
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefLuis Ramirez
Cuisines
  • Latin American
  • Seafood
  • Steakhouse

Hours of Operation

  • Monday - Thursday5:00pm-10:30pm
  • Friday - Saturday5:00pm-11:00pm
  • Sunday11:30am-9:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Seating capacity
120
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Explore Meeting Rooms
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Tango Room
1 sq. ft.
-
20
20
Mendoza Room
1 sq. ft.
-
30
30
Malbec Room
1 sq. ft.
-
40
40
Gaucho Room
1 sq. ft.
-
45
45
Main Dining Room
1 sq. ft.
-
120
120

Location

Getting Here

Distance from airport 5.8 mi
Parking in the area
Paid parking
Valet parking

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Pampas Steakhouse Frequently Asked Questions

Explore frequently asked questions from the Pampas Steakhouse regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Pampas Steakhouse's sustainability or social impact goals/strategy.
No response.
Does Pampas Steakhouse have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Pampas Steakhouse and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Pampas Steakhouse's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Pampas Steakhouse developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Pampas Steakhouse clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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