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Harney Sushi - Oceanside

301 Mission Avenue, Oceanside, CA, USA, 92054

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefAnthony Sinsay
Cuisines
  • Sushi

Hours of Operation

  • Monday - Wednesday11:30am-10:30pm
  • Thursday - Friday11:30am-12:00am
  • Saturday5:30pm-12:00am
  • Sunday5:30pm-10:30pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
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Location

Getting Here

Distance from airport 10.3 mi
Parking in the area
Paid parking
Valet parking
Street parking

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Harney Sushi - Oceanside Frequently Asked Questions

Explore frequently asked questions from the Harney Sushi - Oceanside regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Harney Sushi - Oceanside's sustainability or social impact goals/strategy.
No response.
Does Harney Sushi - Oceanside have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Harney Sushi - Oceanside and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Harney Sushi - Oceanside's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Harney Sushi - Oceanside developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Harney Sushi - Oceanside clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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