Cvent Supplier Network

Hilton Edinburgh Carlton

19 North Bridge, Edinburgh, Scozia, EH1 1SD
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Dettagli sede

CatenaHilton
BrandHilton Hotels
Anno di costruzione2016
Anno di ristrutturazione2023
Spazio riunioni totale5.823 sq. ft.
Camere266
Tipo di sedeHotel

Valutazioni di settore

AA Hotel Services

Premi

Industry awards
2018 Edinburgh Business Hotel of the Year

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Servizi di portineria
Servizi
  • Ristorante interno
Attività ricreative
  • Centro benessere

Sostenibilità

Questa sede dispone di certificazione di sostenibilità rilasciata da BeCause, un'organizzazione indipendente che collabora con Cvent.

Certificazioni (3)

Certificazioni di sostenibilità
ISO 50001:2018

Ente di certificazione:DEKRA Certification, Inc.

Data di scadenza: 25/9/2026
Certificazioni di sostenibilità
ISO 14001:2015

Ente di certificazione:DEKRA Certification, Inc.

Data di scadenza: 25/9/2026
Certificazioni di sostenibilità
ISO 9001:2015

Ente di certificazione:DEKRA Certification, Inc.

Data di scadenza: 25/9/2026

Sale riunioni

Spazio riunioni totale
5.823 sq. ft.
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Camere

Totale camere
266
Singola (1 letto)
152
Doppia (2 letti)
55
Suite
3

Luogo

Come raggiungerci

Distance from airport 7.95 mi

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Informazioni aggiuntive

Restrizioni struttura

No Pets Policy - Guide or Service Dogs Only No Outside Caterers permitted

Domande frequenti di Hilton Edinburgh Carlton

Consulta le domande frequenti di Hilton Edinburgh Carlton riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hilton Edinburgh Carlton.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hilton Edinburgh Carlton dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hilton Edinburgh Carlton e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hilton Edinburgh Carlton sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hilton Edinburgh Carlton sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Edinburgh Carlton pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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