Cvent Supplier Network

Hampton Inn Dover

9 Hotel Drive, Dover, NH, Estados Unidos da América, 03820

Detalhes do local

CadeiaHilton
MarcaHampton by Hilton
Construído em2007
Renovado em2016
Espaço total para reuniões1000 pé quadrado
Quartos93
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes

  • Acesso à Internet

Instalações

  • Restaurante no local

Prestação de serviços

  • Centro empresarial

Atividades recreativas

  • Ginásio
  • Hidromassagem
  • Piscina exterior

Salas de reuniões

Espaço total para reuniões
1000 pés qd
Maior sala
552 pés qd
Salas de reuniões
2
Segunda maior sala
196 pés qd
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Teatro
Sala de aula
Conferência
Quadrado oco
Pierce Room
552 pés qd
23 x 24 pé quadrado
9 pé
50
16
50
35
-
20
Shepard Room
196 pés qd
14 x 14 pé quadrado
9 pé
16
-
16
-
12
12

Quartos

Total de quartos
93
Ocupação dupla (2 Camas)
47

Localização

Como chegar

Distance from airport 44 mi

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Informações adicionais

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Hampton Inn Dover image
Local atual
Hampton Inn Dover
Hotel
Dover, US
93
2
552 pé quadrado
1000 pé quadrado
Promote your venue image
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Hotel de luxo
Washington, US
237
8
1800 pé quadrado
7201 pé quadrado
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Promote your venue
Hotel de luxo
Washington, US
220
17
4100 pé quadrado
12 000 pé quadrado

Perguntas frequentes sobre Hampton Inn Dover

Explore as perguntas frequentes sobre Hampton Inn Dover em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hampton Inn Dover comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O Hampton Inn Dover tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hampton Inn Dover e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hampton Inn Dover sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do Hampton Inn Dover são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O Hampton Inn Dover limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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