- Central Michel Richard
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Booking
Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventCentral Michel Richard
1001 Pennsylvania Avenue Nordwest, Washington, DC, USA, 2004
Details über den Veranstaltungsort
MarkeIndependent Restaurants
Baujahr2007
Preisspanne des Restaurants-
Gesamte Meetingfläche720 sq ft
Sitzplatzkapazität128
Kapazität an Stehplätzen200
Art des VeranstaltungsortesRestaurant
Restaurant Overview
Chefkoch Sebastian Posada
Gastronomie
- Amerikanisch
- Französisch
KleiderordnungCasual
Hours of Operation
- Montag - Donnerstag11:30am-10:30pm
- Freitag11:30am-11:00pm
- Samstag5:00pm-11:00pm
Auszeichnungen
Industry awards
Gewinner des James Beard Award 2008 für das beste neue Restaurant
Ausstattung
Facilities
- Räumlichkeiten (Halbprivat)
- Räumlichkeiten (Privat)
Facilities
- Räumlichkeiten (Halbprivat)
- Räumlichkeiten (Privat)
Meetingräume
Gesamte Meetingfläche
720 sq ft
Größter Raum
400 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
2
Zweitgrößter Raum
320 sq ft
Räumlichkeiten (Halbprivat)
Verfügbar
Kapazität an Stehplätzen
200
Sitzplatzkapazität
128
Meetingräume
Gesamte Meetingfläche
720 sq ft
Größter Raum
400 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
2
Zweitgrößter Raum
320 sq ft
Räumlichkeiten (Halbprivat)
Verfügbar
Kapazität an Stehplätzen
200
Sitzplatzkapazität
128
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Maximum capacity | Halbkreis |
|---|---|---|---|
Jean Louis Private Room | 320 sq ft - | 24 | - |
Semi-Private Space | 400 sq ft - | 25 | 25 |
Ort
Wegbeschreibung
Entfernung vom Flughafen
4.5 mi
Distance from airport 4.5 mi
Parking in the area
Parking in the area
Parkservice
Parkflächen (Straße)
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Zusätzliche Informationen
Stornierungsrichtlinie
7 Arbeitstage vor der Veranstaltung, oder es fällt eine Stornogebühr von 150 USD an
Additional details
James Beard Award für das beste neue Restaurant — 2008
Central Michel Richard - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Central Michel Richard zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im Central Michel Richard öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Central Michel Richard eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist Central Michel Richard und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Central Michel Richard über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im Central Michel Richard auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Central Michel Richard die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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