Cvent Supplier Network

Econo Lodge North

1220 W. 15th Street, Washington, NC, USA, 2789

Details über den Veranstaltungsort

KetteChoice Hotels and Radisson Americas
MarkeEconoLodge
Baujahr-
Renovierung-
Gesamte Meetingfläche-
Gästezimmer45
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
  • Wäschereiservice
Facilities
  • Barrierefrei
  • Haustiere erlaubt
A/V-Möglichkeiten
  • Highspeed-Internet

Gästezimmer

Gesamtzahl an Übernachtungen
45
Steuersatz
13%

Ort

Wegbeschreibung

Distance from airport 30 mi
Parking in the area
Parkplätze für Busse

Nearby vendors

Topgolf
Topgolf
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We’re a sports entertainment complex that features an inclusive, high-tech golf game that everyone can enjoy. Paired with an outstanding food and beverage menu, climate-controlled hitting bays and music, every Topgolf has an energetic hum that you can feel right when you walk through the door.
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Sushi by Bou
Sushi by Bou
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Our classic Sushi By Bou experience includes a timed chef’s choice 12-piece omakase. For extra time at the chef’s counter, and additional pieces, upgrade to our Bougie option. Come early, and stay late, to enjoy our craft cocktails, imported sake selection, and high-energy vibes.
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Catering
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Carmine's Washington, DC & Atlantic City
Carmine's Washington, DC & Atlantic City
multi-city
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast. Platters of homestyle antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing amongst friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!
Catering
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Joe's Seafood, Prime Steak & Stone Crab DC
Joe's Seafood, Prime Steak & Stone Crab DC
Washington
The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. Over 100 years later, Joe’s is still one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and Key Lime Pie.
Restaurant/Bar
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DrinkMore Custom Water
DrinkMore Custom Water
multi-city
Showcase your business while offering premium water for your patrons. DrinkMore Custom Water has provided custom labeled bottled water for customers in the eastern half of the United States for over 20 years. From ideation to implementation, we oversee the entire process in-house, allowing fast turnaround times for our customers. Our graphic designers work closely with you to design a high-quality label with no restrictions on color. We also utilize a state-of-the-art purification system to ensure our water is the purest possible. https://www.instagram.com/drinkmorecustomwater/
Ausstattung/Geschenke
Logistik/Dekoration
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Fogo de Chao - The Wharf
Fogo de Chao - The Wharf
Washington
THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
Catering
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Puttery
Puttery
multi-city
The course is calling Immersive Mini Golf. Craft Cocktails. Upscale Eats. Your Newest Best Place for an Epic Night Out.
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TaylorMade Experience
TaylorMade Experience
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TaylorMade Experience is a woman-owned (WBENC certified) business headquartered in Rockville, Maryland. Our sustained and expanding client base, coupled with an impeccable staff reputation, is the cornerstone of our continued success. TME offers thought-leadership in event and conference management, auctions, and sponsorship support for organizations nationwide. We bring an external, broader perspective and leverage our depth and versatility from working with various production agencies, vendors, venues, and platforms. TME aims to guide clients in making the right choices for their events, handling administrative burdens, thus, allowing clients to focus on their attendees and sponsors. The team provides added capacity beyond internal staff starting with a dedicated Account Manager and Coordinator paired to lead the effort. Our uncompromising emphasis is on quality, service, and integrity. We have been recognized as a "Best Place to Work" by the Washington Business Journal since 2020 and has been a top-ranked event management firm in the Book of Lists since 2019.
Bevorzugtes Personal
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Founding Farmers Co. Catering & Events
Founding Farmers Co. Catering & Events
Washington
Founding Farmers Co. Catering & Events specializes in bringing people together and making every celebration delicious and memorable. We are majority owned by American family farmers, which means at our core we are committed to using ingredients from farmers we know and trust and taking care of the planet and everyone on it. With years of experience rooted in restaurant hospitality operating some of the Nation’s most popular restaurants – Founding Farmers – we have the expertise and bandwidth to help you create events that are easy, frictionless, and fun to plan from start to finish.
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Ted's Bulletin - NOMA
Ted's Bulletin - NOMA
Washington
Join us at our newest location, Now Open! We are also grateful to have been recently selected for the Diners Choice Award on Open Table! Thank you to all of our guests over the last few months, we've loved serving you!
Restaurant/Bar
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Affiliated Organizations (2)

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Econo Lodge North - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Econo Lodge North zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Econo Lodge North öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Econo Lodge North eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Econo Lodge North und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Econo Lodge North über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Econo Lodge North auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Econo Lodge North die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.

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