Cvent Supplier Network

Pullman Tokyo Tamachi

3 1 21 Shibaura Minato, Tokio, Japan, 1088566
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Details über den Veranstaltungsort

KetteAccor
MarkePullman Hotels
Baujahr2018
Renovierung-
Gesamte Meetingfläche1.453 sq ft
Gästezimmer143
Art des VeranstaltungsortesHotel

Ausstattung

Zimmerausstattung und Gästeservice
  • Aussicht (Stadt)
  • Concierge-Services
  • Internetzugang
  • Wäschereiservice
  • Zimmerservice
Facilities
  • Barrierefrei
  • Catering vor Ort
  • Restaurant vor Ort
Transport
  • Bus
  • U-Bahn
  • Zug

Nachhaltigkeit

This venue holds verified sustainability certifications, based on certification data provided by BeCause in collaboration with Cvent.

Certifications (1)

Sustainability Certifications
Green Globe Certification
Sustainability level: Certified

Certification body: Green Globe Certification

Issued: 22.10.2025 Expires: 18.12.2026

Meetingräume

Gesamte Meetingfläche
1.453,1 sq ft
Größter Raum
1.453,1 sq ft
Meetingräume
2
Zweitgrößter Raum
861,1 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Banquet room ABC
1.453,1 sq ft
-
11,5 Fuß
98
48
64
70
98
60
54
Cabin
322,9 sq ft
-
11,5 Fuß
10
-----
10
Cabin & Junction
861,1 sq ft
-
11,5 Fuß
50
--
50
---

Gästezimmer

Gesamtzahl an Übernachtungen
143
Suiten
6

Ort

Wegbeschreibung

Distance from airport 6.86 mi
Parking in the area
Gebührenpflichtige Parkplätze

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Give To Get
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Zusätzliche Informationen

Stornierungsrichtlinie

ABNUTZUNGS- UND STORNOBEDINGUNGEN: Die Kündigung dieser Vereinbarung hat Folgendes zur Folge Strafe für die Gruppe: • 60-90 Tage vor der Ankunft; 50% der geschätzten Gesamtzahl der Unterkünfte und Umsatz im Lebensmittel- und Getränkebereich • 30-59 Tage vor der Ankunft; 75% der geschätzten Gesamtzahl der Unterkünfte und Umsatz im Lebensmittel- und Getränkebereich • Innerhalb von 29 Tagen vor der Ankunft; 100% der geschätzten Gesamtzahl der Unterkünfte und Umsatz im Lebensmittel- und Getränkebereich

Additional details

Wir eröffnen am 1. Oktober 2018 im Zentrum von Tokio, nur wenige Gehminuten vom Tokyo Tower entfernt. Mit mehr als 120 Hotels auf der ganzen Welt ist Pullman Hotels and Resorts, die internationale Luxusmarke der AccorHotels-Gruppe, nicht nur eine Unterkunft, sondern auch ein Ort, an dem man sich trifft.

Pullman Tokyo Tamachi - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Pullman Tokyo Tamachi zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Pullman Tokyo Tamachi öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
https://all.accor.com/fr/sustainable-development/index.shtml
Hat Pullman Tokyo Tamachi eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Action : Sort your hazardous waste & at least 2 types of waste from the following: paper, glass, cardboard or plastic

Diversität und Inklusion

Nur für Hotels in den USA: Ist Pullman Tokyo Tamachi und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Hotel not in the United States
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Pullman Tokyo Tamachi über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
https://group.accor.com/-/media/Corporate/Investors/Documents-de-reference/OPT_ACCOR_DEU_2021_MEL_US_300322.pdf

Gesundheit und Sicherheit

Wurden die Praktiken im Pullman Tokyo Tamachi auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, Diversey was also associated to build the sanitary guidelines. They were consulted on specific topics. Same with Ecolabel
Reinigt und desinfiziert Pullman Tokyo Tamachi die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, focus on high touch points, room extra desinfection : door knobs, handles, switches, chair, desk, phone, remote control Rearrange furniture?to ensure a minimum distance of 1 meter between each participant (distance may vary upon local regulations)
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