Sleep Inn Springfield West

LEGENDARY FOOD & DRINK Looking for an incredible bar and amazing restaurant near you? Look no further than Dave & Buster's. We have amazing games and award-winning food and drinks. Come check us out!

In 2007, best friends Jonathan Bricklin and Franck Raharinosy had a crazy idea—to practice ping pong night and day and get so good that they could make the USA Olympic Team. So, they got busy doing what any future Olympians would do—throwing a weekly ping pong party! Their parties drew in an eccentric range of artists and actors, musicians and bankers, brokers and broadcasters, and (of course) professional ping pong players and everyone in between. The diversity of the crowd fueled the fun and vibrant energy that remains the essence of SPIN today. Bricklin and Raharinosy joined forces with retired investment banker and former tennis pro, Andrew Gordon, to launch SPIN’s flagship location on Park Avenue in New York City in the summer of 2009. From the moment we opened our doors, we have seen the world-wide growth of an iconic ping pong culture, lifestyle, and movement, which has redefined the game to know no boundaries. It’s all about having fun, not taking life too seriously, making human connections and embracing the contradictions. At SPIN, we come together to socialize and celebrate play. At our core is the drive to connect through ping pong—a game that transcends age, gender, ethnicity, and all physical boundaries. We are the original ping pong social club, your offline social network, a place to call home. We welcome diversity and embrace the unconventional. With venues in New York, Chicago, San Francisco, Toronto, Philadelphia, Seattle, Washington DC and Boston we encourage you to participate. Do it together and never alone. #UnitedbyPingPong

Encore provides creative, production and event technology services to create events that transform. Encore creates memorable event experiences that engage and transform organizations. As the global leader for event technology and production services, Encore’s team of creators, innovators and experts deliver real results through strategy and creative, advanced technology, digital, environmental, staging, and digital solutions for hybrid, virtual and in-person events of any type.

Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.

Located in Chicago's West Loop, Recess (838 W. Kinzie St.) offers a vibrant, playful, escape to the daily grind. Home of Chica- go's largest patio, Recess encourages guests to adult...like a kid, while serving up delicious American food and drink.

Chicago's most trusted partner for catered events, workplace dining, and delivery. We're happy people making people happy – 40 years and counting.

The course is calling Immersive Mini Golf. Craft Cocktails. Upscale Eats. Your Newest Best Place for an Epic Night Out.

The Oakville Grill & Cellar Where Napa Valley meets Chicago’s Fulton Market District. Inspired by Northern California’s relaxed ambiance, The Oakville Grill & Cellar will transport you to wine country with fresh ingredients, warm hospitality, and the best wines of California. Featuring lunch, dinner and weekend brunch menus.

Welcome To Utopia A place for friends, wanderers, and adventurers. May you have a drink in your hand and a song in your heart. A playground for grownups 21+ With a curated menu of elevated tailgate fare and an extensive bar program, Utopian Tailgate delivers high times, chill vibes, and an unforgettable experience where the party never ends...and neither do the views.

A few words from the man himself… Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.