Cvent Supplier Network

Tru by Hilton Perrysburg Toledo

9735 Clark Drive, Rossford, OH, USA, 43460

Details über den Veranstaltungsort

KetteHilton
MarkeTru by Hilton
Baujahr2021
Renovierung-
Gesamte Meetingfläche-
Gästezimmer98
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar
AAA

Ausstattung

Zimmerausstattung und Gästeservice
  • Anrufe (Ortsgespräche)
  • Internetzugang
Facilities
  • Barrierefrei
  • Haustiere erlaubt
Dienstleistungen für Unternehmen
  • Business-Center
Freizeitaktivitäten
  • Fitnesscenter
Transport
  • Taxi

Gästezimmer

Gesamtzahl an Übernachtungen
98
Einzelzimmer (1 Bett)
44
Doppelzimmer (2 Betten)
54
Steuersatz
13,25%

Ort

Wegbeschreibung

Distance from airport 6 mi
Parking in the area
Kostenlose Parkplätze
Parkplätze für Busse

Nearby vendors

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Topgolf
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Pinstripes
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AV Chicago Show Ready Productions
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Landry's Dining Brands
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Hermes Worldwide, Inc.
Hermes Worldwide, Inc.
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WITS Experiential
WITS Experiential
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The Wave at Marblehead
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Tru by Hilton Perrysburg Toledo - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Tru by Hilton Perrysburg Toledo zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Tru by Hilton Perrysburg Toledo öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat Tru by Hilton Perrysburg Toledo eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Tru by Hilton Perrysburg Toledo und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Tru by Hilton Perrysburg Toledo über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im Tru by Hilton Perrysburg Toledo auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Tru by Hilton Perrysburg Toledo die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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