Palmer Vineyards

Make your next event unforgettable at Atlantis Banquets & Events—Long Island’s premier waterfront event destination. Located along the scenic Peconic River, in Riverhead, the gateway to the North and South Forks of Long Island, Atlantis Banquets & Events offers a collection of stunning, immersive, and fully customizable venue options ideal for corporate functions, social celebrations, galas, retreats, and destination-style gatherings. From an elegant ballroom to a spectacular aquarium setting to outdoor waterfront spaces, Atlantis delivers a rare combination of visual impact, convenience, and exceptional service that planners trust. Why Event Planners Choose Atlantis Banquets & Events: Waterfront Setting & Immersive Venues - Host your event in one of their extraordinary spaces, including the striking Sea Star Ballroom overlooking the Treasure Cove Resort Marina, the dramatic Aquarium galleries surrounded by exotic marine life, and flexible meeting rooms designed for everything from board meetings to large-scale banquets. Waterfront and scenic outdoor areas create gorgeous backdrops for receptions and seasonal events. Two On-Property Hotels - Make multi-day events seamless with accommodations just steps from the venue. • The Hyatt Place Long Island/East End – Modern, upscale rooms with river views, meeting spaces, and premium guest amenities. • The Preston Hotel – A chic, boutique-style hotel located on property, offering stylish guest rooms and suites perfect for VIPs, planners, speakers, and groups seeking a modern, elevated stay. With both properties onsite, your attendees enjoy easy access, walkability, and enhanced comfort throughout their event. A Summer Event Paradise Atlantis Banquets & Events is the perfect seasonal location for warm-weather programs, thanks to unique onsite and nearby activities: • The Long Island Aquarium offes an engaging break or added experience with animal habitats, colorful aquatic displays, and interactive moments attendees will love. • Long Island Canoe Kayak Rentals allow for fun, memorable team-building and outdoor recreation. • Just minutes from the famed Hamptons on the South Fork and the North Fork’s Historic Wine Trail, planners can elevate retreats and multi-day itineraries with vineyard tours, farm-to-table dining, or upscale coastal experiences. Flexible for Events of All Sizes - Whether you're planning a 20-person executive meeting or a 325-guest gala, Atlantis Banquets & Events provides adaptable layouts, advanced A/V, in-house catering, and seamless transitions between spaces—ideal for conferences, award dinners, product launches, fundraisers, and more. Full-Service Event Team - Our experienced planners, catering team, and trusted vendor partners work closely with event professionals to ensure flawless logistics, exceptional hospitality, and memorable guest experiences. Perfect For • Corporate meetings & retreats • Conferences & seminars • Summer events & waterfront receptions • Galas, fundraisers & award dinners • Social celebrations & milestone events • Team-building & multi-day experiences • Destination-style gatherings Bring Your Next Event to Life With unmatched waterfront settings, on-site accommodations, immersive venues, and access to signature Long Island experiences, Atlantis Banquets & Events is where planners turn for extraordinary events that stand out on any marketplace platform.

Buffalo Limousine™ is the Buffalo-Niagara region’s #1 choice for chauffeured transportation. Although our business is located in Buffalo NY, we have grown to now serve over 500 cities in over 25 countries. Buffalo Limousine™ is a company that operates according to rigorous standards of quality, safety, and reliability. Our fleet of vehicles can accommodate any travel need and any amount of travelers. For individual or small groups of travelers we have our town cars, SUV’s, and luxury sedans. For mid-size groups we have limo vans and executive limo vans. For the largest groups we have our mini coach and passenger buses

Once upon a time in 2016, Matt Levy, founder of Covert Cocktail Club, hosted a secret speakeasy as an intimate place for strangers to gather in his home. The only way to find out about it was via word of mouth. No address was given, the only clue being a sign placed in the window, “Cocktails Here”. A lot of people thought it was pretty cool, even before The New York Times wrote about it. But that was all pre-pandemic, and this is a new era. Liberated from the confines of a single location, Covert Cocktail Club now brings the speakeasy right to your door—be it at your home, office, bar mitzvah, dinner party, bachelor/ette party or anywhere you choose!

Our company was founded in 2008 by Alana Hoye Barnaba. Originally from upstate New York, Alana moved to New York City and immediately began her love affair with its food, history, and culture. For years before creating her company, Alana tried every type of food the city had to offer and began specializing in the tastes of ethnic neighborhoods. Some of her first experiences with the city’s culinary adventures were fresh dumplings and homemade mozzarella — foods included on the signature tour today. Soon after, Alana started Ahoy New York Tours & Tasting and has been sharing her love for the passion, culture, and history of the city through food tours of New York neighborhoods. Ahoy New York Tours and Tasting’s goal with each tour is for customers to leave not only with the knowledge of the area and full of delicious food but also an experience to tell friends and family about long after the tour is complete

We know… NYC is overwhelming. So much to see, too many things to do. How do you see it all and still be surprised? How do you not get lost in New York City? That's our job. SLT comes with two decades of tourism leadership. We've shown hundreds of thousands of visitors what it means to be a New Yorker. From the perfect 4-hour highlights tour, to personalized experiences based on your interests, we create magical New York memories so that when you leave, not only will you say ”I ♥ NY!” but you will feel like a part of it all.

Under the new direction of partners noted restaurateur and nightlife guru David Rabin, Chris Miller (Café Boulud, Atera) and Chef Jack Logue (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), the Lambs Club seeks to re-invent itself by recognizing and honoring its history, while focusing on the future of hospitality in New York City. Serving elevated and fun takes on American classics seen through a New York lens, the cocktail and food programs at the Lambs Club inspires guests by using carefully crafted technique, and delicious and thoughtful flavors all with a deep sense of nostalgia. Serving breakfast, lunch and dinner in an iconic and timeless dining room, the Lambs Club boasts an extensive global wine list as well as service that is attentive and well executed, yet still warm and inviting.

Our classic Sushi By Bou experience includes a timed chef’s choice 12-piece omakase. For extra time at the chef’s counter, and additional pieces, upgrade to our Bougie option. Come early, and stay late, to enjoy our craft cocktails, imported sake selection, and high-energy vibes.

The Tin Building by Jean-Georges is a sprawling, 53,000-square-foot culinary destination located in lower Manhattan’s historic Seaport. The culmination of Jean-Georges Vongerichten’s legendary career, the building is inspired by the myriad international flavors that define him as a chef and serve as a tribute to the Seaport’s now-shuttered Fulton Fish Market. From celebratory cocktails and intimate dinners to product launches, corporate events, and all-day meetings Tin Building is the perfect venue for any occasion. Features • Two floors of exquisitely designed private and semi-private dining spaces • Six Full Service Restaurants • Private Tasting Studio with broadcast capabilities and AV packages • Groups of eight to groups over 1,000+ indoors and outdoors

JoJo: Established in 1991, Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients. Inn at Pound Ridge: Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout. Perry St: Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River. The stunning dining room, decorated in soft shades of brown and white, was designed by Thomas Juul-Hansen, whose Danish background lends a mid-century modern design sensibility. With only 60 seats, the restaurant feels intimate yet casual and fun. Chef Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.

8 Stratton Events is a premier event planning agency based in Boston, MA that specializes in event planning, design and production. From intimate gatherings to large-scale productions, we offer full-service planning support designed for corporate, nonprofit and private clients seeking a partner that offers inspiration, organization and collaboration. Our clients span a wide range of industries, including finance, real estate, entertainment, retail, sports, and technology. As a trusted partner, we operate as an extension of our clients' teams in prioritizing clear communication, shared vision, and seamless collaboration. From innovative concepts to flawless execution, we deliver events that surpass objectives and set a new standard for guest experience every year.