Cvent Supplier Network

Hampton Inn & Suites Poughkeepsie

2361 Südstraße, Poughkeepsie, NY, USA, 12601

Details über den Veranstaltungsort

KetteHilton
MarkeHampton by Hilton
Baujahr2008
Renovierung2008
Gesamte Meetingfläche1.000 sq ft
Gästezimmer129
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar

Ausstattung

Zimmerausstattung und Gästeservice

  • Internetzugang

Facilities

  • Restaurant vor Ort

Dienstleistungen für Unternehmen

  • Business-Center

Freizeitaktivitäten

  • Außenpool
  • Fitnesscenter
  • Jacuzzi
  • Tennisplätze

Meetingräume

Gesamte Meetingfläche
1.000 sq ft
Größter Raum
720 sq ft
Meetingräume
2
Zweitgrößter Raum
420 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Carré
Hudson River Meeting Room
720 sq ft
24 x 30 sq ft
10 Fuß
77
14
56
74
77
48
16
Liberty Meeting Room
420 sq ft
20 x 21 sq ft
10 Fuß
44
11
32
42
44
27
12

Gästezimmer

Gesamtzahl an Übernachtungen
129
Suiten
38
Steuersatz
12,13%

Ort

Wegbeschreibung

Distance from airport 21 mi

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Zusätzliche Informationen

Hampton Inn & Suites Poughkeepsie - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hampton Inn & Suites Poughkeepsie zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hampton Inn & Suites Poughkeepsie öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat Hampton Inn & Suites Poughkeepsie eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hampton Inn & Suites Poughkeepsie und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hampton Inn & Suites Poughkeepsie über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im Hampton Inn & Suites Poughkeepsie auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Hampton Inn & Suites Poughkeepsie die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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