Cvent Supplier Network

InterContinental Yokohama Grand

1-1 Minatomirai Nishi-ku, Yokohama, Japan, 200-8522
Bild des Veranstaltungsortes

About us

Das InterContinental Yokohama Grand erhebt sich wie eine elegante Segelyacht über dem verwandelten Stadtzentrum. Sehenswürdigkeiten wie Yokohama Cosmo World, fünf Einkaufszentren, das Yokohama Museum of Art, das historische Red Brick Warehouse und der Yamashita Park sind leicht zu erreichen. Eine Fahrt wert sind Yokohama Hakkeijima Sea Paradise und der Yokohama Zoo. Es gibt 14 Tagungsräume mit Platz für max. 760 Personen bei Theaterbestuhlung, 460 Unterrichtsräume, 700 Personen an der Rezeption und 430 im Bankettstil. Der Ballsaal ist 36 m x 20 m groß und hat eine Deckenhöhe von 6,8 m und bietet Platz für bis zu 700 Gäste im Empfangsstil.

Details über den Veranstaltungsort

KetteIHG
MarkeInterContinental Hotels
Baujahr-
Renovierung2008
Gesamte Meetingfläche190.704 sq ft
Gästezimmer594
Art des VeranstaltungsortesLuxushotel

Bewertungen der Industrie

Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Aussicht (Meer oder Wasser)
  • Concierge-Services
  • Internetzugang
  • Wäschereiservice
  • Zimmerservice
Facilities
  • Barrierefrei
  • Catering vor Ort
  • Geschenkboutique vor Ort
  • Mietwagenservice
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • A/V-Möglichkeiten
  • Business-Center
Freizeitaktivitäten
  • Fitnesscenter
  • Innenpool
  • Jacuzzi
  • Spa oder Salon

Meetingräume

Gesamte Meetingfläche
190.704,3 sq ft
Größter Raum
7.771,5 sq ft
Meetingräume
15
Zweitgrößter Raum
5.457,3 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Carré
InterContinental Ballroom
7.771,5 sq ft
66,6 x 117,1 sq ft
22,3 Fuß
700
126
430
700
700
420
108
150
Pacific
5.457,3 sq ft
100,7 x 89,2 sq ft
9,8 Fuß
320
42
200
300
320
200
54
54
Bay View
2.949,3 sq ft
53,5 x 42,0 sq ft
9,8 Fuß
200
45
90
150
200
90
48
54
Aegean
1.528,5 sq ft
24,0 x 64,0 sq ft
9,8 Fuß
100
48
60
80
100
60
48
54
Atlantic
1.689,9 sq ft
-
9,8 Fuß
104
-
80
100
104
66
54
-
Silk
2.604,9 sq ft
-
13,8 Fuß
240
-
100
150
240
120
66
66
Pearl
1.313,2 sq ft
-
11,8 Fuß
115
-
50
70
115
70
48
48
Le Grand
1.108,7 sq ft
-
8,2 Fuß
30
-
15
30
--
15
-
Carlton
1.162,5 sq ft
-
8,2 Fuß
35
-
26
35
--
26
-

Gästezimmer

Gesamtzahl an Übernachtungen
594
Doppelzimmer (2 Betten)
122
Suiten
39

Ort

Wegbeschreibung

Distance from airport 13.67 mi
Parking in the area
Kostenlose Parkplätze
Gebührenpflichtige Parkplätze
Parkservice
Parkplätze für Busse

Nearby vendors

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Outback Team Building
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Dagomatic Event Photography
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Mystery Trip
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Mystery Trip is a team bonding event planning company that creates unique experiences for our clients. The "mystery" is that none of your guests will know what they'll be doing until they experience it. We believe in the concept of "true fun" - where playfulness, connection, and flow merge - and build each of our events with this philosophy in mind in order to create a space for organic connection as guests have a shared visceral experience. Over the last 14 years, we have worked all over the US with hundreds of international blue-chip companies, including SpaceX, Chevron, Google, Red Bull, YouTube, Facebook, Netflix, Cisco, Tiffany & Co, Shopify, and many more. An overview deck can be found here: www.mysterytrip.co/deck/overview
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Give To Get
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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PhotoTap
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Plannernet
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Affiliated Organizations (2)

IHG Hotels and Resorts - Global
We can't create the deck, but we can definitely make meetings more fun. So come meet how you meet. We'll get your group in the right headspace.

Zusätzliche Informationen

Additional details

Ausgezeichnet als: Japans führendes Hotel 2007

InterContinental Yokohama Grand - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von InterContinental Yokohama Grand zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im InterContinental Yokohama Grand öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat InterContinental Yokohama Grand eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Abolition of plastic straws(from sep.2018), Changed disposable toiletries to large pump-type bottles(from Apr.2020)

Diversität und Inklusion

Nur für Hotels in den USA: Ist InterContinental Yokohama Grand und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von InterContinental Yokohama Grand über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im InterContinental Yokohama Grand auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, IHG Clean promise
Reinigt und desinfiziert InterContinental Yokohama Grand die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Alcohol-based sanitization is conducted continuously at places that are frequently touched by the public, such as door knobs, door, and elevator buttons, etc.
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