- Linganore Winecellars
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Linganore Winecellars
13601 Glissans Mühlenstraße, Mt. Luftig, MD, USA, 21771
Details über den Veranstaltungsort
Gesamte Meetingfläche8.500 sq ft
Gästezimmer-
Kapazität an Stehplätzen200
Sitzplatzkapazität175
Baujahr-
Renovierung-
Art des VeranstaltungsortesVeranstaltungsorte für Sonderveranstaltungen
Ausstattung
Facilities
- A/V-Möglichkeiten
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Alkohol und Verpflegung
- Catering vor Ort
Facilities
- A/V-Möglichkeiten
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Alkohol und Verpflegung
- Catering vor Ort
Meetingräume
Gesamte Meetingfläche
8.500 sq ft
Größter Raum
4.000 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
4
Räumlichkeiten (Draußen)
Verfügbar
Kapazität an Stehplätzen
200
Sitzplatzkapazität
175
Meetingräume
Gesamte Meetingfläche
8.500 sq ft
Größter Raum
4.000 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
4
Räumlichkeiten (Draußen)
Verfügbar
Kapazität an Stehplätzen
200
Sitzplatzkapazität
175
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Deckenhöhe | Maximum capacity | Bankett | Halbkreis |
|---|---|---|---|---|---|
Abisso Banquet Hall | 4.000 sq ft - | 23 Fuß | 165 | 165 | - |
Berrywine Pavilion | 4.500 sq ft - | - | 200 | 175 | 200 |
Ort
Wegbeschreibung
Entfernung vom Flughafen
9.38 mi
Distance from airport 9.38 mi
Parking in the area
Parking in the area
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Parking
Self-parking and valet are available daily.
All Day Happy Hour
Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails.
To-Go and Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads, and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
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THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Additional details
Majestätisch auf einem markanten Hügel auf einem 230 Hektar großen Anwesen mit üppiger Hügellandschaft erbaut, bietet Linganore Winecellars, ein hochmodernes Weingut, das mit europäischer Weinherstellungstechnologie ausgestattet ist und auf eine lange Geschichte der Herstellung preisgekrönter Weine zurückblickt, eine abgeschiedene Umgebung, umgeben von wunderschönen Ausblicken und 60 Hektar Weinbergen. Von unserem Verkostungsraum mit schwarzen Walnuss- und Hickorybalken bis hin zu unserer großen Empfangshalle bietet Linganore Bereiche, die sowohl elegant als auch funktional sind und eine Form haben, die Ihre Gruppen- oder Firmenveranstaltung einzigartig und unvergesslich macht.
Linganore Winecellars - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Linganore Winecellars zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im Linganore Winecellars öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Linganore Winecellars eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist Linganore Winecellars und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Linganore Winecellars über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im Linganore Winecellars auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Linganore Winecellars die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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