Cvent Supplier Network

Springfield Hotel

Leixlip-Straße, Lucan, Irland
Bild des Veranstaltungsortes

About us

Das Springfield Hotel befindet sich in der Stadt Lucan in Irland. Im Hotel bemühen wir uns, Ihren Aufenthalt so angenehm wie möglich zu gestalten. Es beginnt, sobald Sie das Hotel betreten und die Einrichtungen erleben, von der einladenden Baratmosphäre bis hin zur entspannten Qualität unseres Restaurants. Alle unsere 52 zentral beheizten Zimmer verfügen über ein eigenes Bad, sind geschmackvoll eingerichtet und nach einem hohen Standard eingerichtet und so gestaltet, dass Sie Ihren Aufenthalt bei uns so angenehm wie möglich gestalten können. Der Hauptkonferenzraum des Springfield Hotels bietet Platz für bis zu 300 Teilnehmer. Drei weitere spezielle Syndikatssäle bieten Platz für 2 bis 60 Teilnehmer. Dies ist der perfekte Konferenzort in Lucan und im Westen Dublins.

Details über den Veranstaltungsort

KetteIndependent / Other
MarkeIndependent
Baujahr-
Renovierung-
Gesamte Meetingfläche1.316 sq ft
Gästezimmer58
Art des VeranstaltungsortesHotel

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
Facilities
  • Barrierefrei
  • Catering vor Ort
  • Haustiere erlaubt
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • A/V-Möglichkeiten
Freizeitaktivitäten
  • Fitnesscenter
Transport
  • Bus
  • Taxi
  • Zug

Meetingräume

Gesamte Meetingfläche
1.316 sq ft
Größter Raum
2.723,3 sq ft
Meetingräume
5
Zweitgrößter Raum
678,1 sq ft
Sitzplatzkapazität
300
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
U-Form
Theater
Klassenzimmer
Boardroom
Foyer
247,6 sq ft
13,0 x 18,9 sq ft
20
10
20
10
16
Sault Room
505,9 sq ft
15,0 x 34,0 sq ft
50
20
50
26
28
Sardfield Room
678,1 sq ft
20,0 x 34,0 sq ft
60
28
60
30
32
Anna Liffey Suite
2.723,3 sq ft
68,0 x 40,0 sq ft
300
100
300
100
100

Gästezimmer

Gesamtzahl an Übernachtungen
58
Suiten
10

Ort

Wegbeschreibung

Distance from airport 15.6 mi
Parking in the area
Kostenlose Parkplätze

Nearby vendors

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Scavenger Hunt Anywhere
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Global Tourism Sports and Entertainment
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Onyx Offsites & Trainings
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With over 20 years of expertise, Onyx Offsites & Trainings offers team-building activities, creative CSR activations, wellness experiences, and organizational development trainings. From team olympics at the beach to city scavenger hunts and community benefit projects like surfboard art or military care package creation, we provide a variety of experiences tailored to your team’s needs. Meeting planners love how seamlessly we integrate your theme and objectives, ensuring a memorable event with exceptional service. Join industry leaders like GoFundMe, Google, Meta, and Netflix, and let us help elevate your company culture and empower your team members through our transformational programs.
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Just Right! Destination Management
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Just Right! is not your typical full service destination management company. Using a specialized boutique outlook and nationwide service, we provide truly client-based, “one-stop shop” service that makes you feel as though you have a partner in every city. Our exceptional team boasts more than 50 years of planning and event management experience, and we pride ourselves on our outstanding service. You can rest assured that regardless of size, your event will have our utmost attention and an unmatched personalized touch. Whether you need airport transfers, staffing, activities, entertainment, décor or full event planning services, our goal is to make you look good and ensure you don’t have to worry about a thing. Send us a request for proposal for your next event today. We’ll do all the work so your event is JUST RIGHT!
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Saxophone Music San Diego
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GeoSure, Inc.
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Springfield Hotel - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Springfield Hotel zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Springfield Hotel öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Springfield Hotel eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Springfield Hotel und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Springfield Hotel über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Springfield Hotel auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Springfield Hotel die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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